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Trip2Bosnia

Taste

Meet the food you can eat in Bosnia.
Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb. Some local specialties are ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. The best local wines come from Herzegovina where the climate is suitable for growing grapes. Plum or apple rakija, is produced in Bosnia.

Sarajevo Boza

Sarajevo Boza

Taste, Traditional cuisine
Sarajevo salep

Sarajevo salep

Taste, Traditional cuisine
Wine tour with lunch

Wine tour with lunch

Wine routes
Herzegovina wine tour

Herzegovina wine tour

Wine routes
Bosnian coffee

Bosnian coffee

Traditional cuisine
Tufahija

Tufahija

Traditional cuisine
Meat under the bell

Meat under the bell

Traditional cuisine
Bosnian pot

Bosnian pot

Traditional cuisine
Cevapi

Cevapi

Traditional cuisine
Bosnian Pie

Bosnian Pie

Traditional cuisine

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