Cevapcici are one of the most popular foods in Sarajevo. This traditional dish of rolled and seasoned meat comes in portions of five, ten or more, and is served with somun (thin, Sarajevan pita-bread), onions, yogurt and occasionally kajmak (sweet cheese spread).

Cevapcici are Sarajevo’s most famous specialty and you can try them in many cevabdzinicas in Bascarsija or other part of the town.